The Emerging Opportunities In No-fuss Plans In Diners

Manioc, derived from cassava root, is the ‘flour’ of the region, separate cultures that comes together in dishes and delicacies that aren’t found anywhere else in the world. Brazilian food, unlike the cuisines of many of the surrounding countries, favours the sweet rather than the hot, and more than the cassava root yields farina and tapioca, bases for many dishes of the region. Brazilian cuisine today is a seamless amalgam of the three influences that interweave in a unique and totally Brazilian style. It began as most ethnic food movements do – with small restaurants in the neighbourhoods

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